Chicken Parmigiana

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Brenda Pope Dundee, OH

Ingredients

  • 1 egg
  • 1 tsp. salt
  • ¼ tsp. pepper

Method

  1. Beat egg, salt, and pepper together. Dip chicken into egg and coat with bread crumbs. Sauté chicken in butter in skillet. Arrange chicken in slow cooker.
  2. Pour pizza sauce over chicken.
  3. Cover. Cook on Low 6–8 hours.
  4. Layer mozzarella cheese over top and sprinkle with Parmesan cheese. Cook an additional 15 minutes.