Cheesy Chicken Chili

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jennifer Kuh Bay Village, OH

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 16-oz. jar salsa, your choice of heat
  • 2

Method

  1. Place chicken in the bottom of your slow cooker.
  2. Cover with salsa.
  3. Cover and cook on Low 5½–7½ hours, or until chicken is tender but not dry.
  4. Shred or cube chicken in the sauce.
  5. Stir in beans and cheese.
  6. Cover and cook another 30 minutes on Low.
  7. Serve over cooked rice or noodles.