Chicken Enchiladas

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jennifer Yoder Sommers Harrisonburg, VA

Ingredients

  • 2 10¾-oz. cans cream of chicken or mushroom soup
  • -oz. can<

Method

  1. In a mixing bowl, combine soups, chilies, and chicken.
  2. Spray the interior of the cooker with nonstick cooking spray. Put foil handles in place (see Step 1 of Meat Loaf and Mushrooms).
  3. Spoon in ⅕ of the sauce on the bottom. Top with ⅕ of the cheese and then 1 tortilla. Continue layering in that order, and with those a