Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barb Yoder Angola, IN

Ingredients

  • 10¾-oz. can cream of mushroom soup
  • 10¾-oz. can cream

Method

  1. In separate bowl, combine soups, sour cream, onion, and 1½ cups cheese.
  2. Place one-third of each of the following in layers in slow cooker: torn tortillas, soup mixture, chicken, and salsa. Repeat layers 2 more times.
  3. Cover. Cook on Low 4–5 hours. (This recipe does not respond well to cooking on High.)
  4. Gently stir. Sprinkle with remaining ½ c