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Ingredients
- 10¾-oz. can cream of mushroom soup
- 10¾-oz. can cream
Method
- In separate bowl, combine soups, sour cream, onion, and 1½ cups cheese.
- Place one-third of each of the following in layers in slow cooker: torn tortillas, soup mixture, chicken, and salsa. Repeat layers 2 more times.
- Cover. Cook on Low 4–5 hours. (This recipe does not respond well to cooking on High.)
- Gently stir. Sprinkle with remaining ½ c