Chicken Enchilada Casserole

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marsha Sabus Fallbrook, CA

Ingredients

  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 tbsp. oil
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Method

  1. Sauté onion and garlic in oil in saucepan. Stir in enchilada sauce and tomato sauce. Season with salt and pepper.
  2. Place two tortillas in bottom of slow cooker. Layer one-third chicken on top. Top with one-third sauce mixture, one-third beans, one-third corn, one-third cheese, and one-third black olives. Repeat layers 2 more times. Top with 2 tortillas.