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Ingredients
1 medium onion, chopped
4-oz. can chopped green chilies
2 Method
- Sauté onion and chilies in oil in skillet.
- Combine all ingredients except ½ cup shredded cheese. Pour into slow cooker.
- Top with remaining cheese.
- Cover. Cook on High 3–4 hours.
- Serve with your choice of remaining ingredients as toppings.