Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Miriam Nolt New Holland, PA Ruth Hershey Paradise, PA

Ingredients

  • 1 cup fat-free, low-sodium chicken broth
  • 16-oz. pkg. spaghett

Method

  1. Put chicken broth into very large slow cooker. Add spaghetti and chicken.
  2. In large bowl, combine soup and water until smooth. Stir in remaining ingredients; then pour into slow cooker.
  3. Cover. Cook on Low 2–3 hours.