Chicken at a Whim

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Colleen Heatwole Burton, MI

Ingredients

  • 6 medium, boneless, skinless chicken breast halves
  • 1 small onion, sliced
  • 1 cup dry white wine

Method

  1. Place chicken in slow cooker. Spread onion over chicken.
  2. Combine remaining ingredients, except dry soup mix, and pour over chicken. Sprinkle with dry soup.
  3. Cover. Cook on Low 4½ hours.