Name: Coq au Vin
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 6 boneless, skinless chicken breast halves; ½ cup dry red wine; ¾ cup fat-free, low-sodium chicken broth; 1 tsp. dried thyme leaves; ¼ tsp. coarse ground black pepper; ¼ cup tomato paste; 3 tbsp. flour; 1 cup fresh, sliced, button mushrooms; 4 slices turkey bacon; 1½ cups frozen pearl onions; 1 clove garlic, minced

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Nancy Savage Factoryville, PA

Ingredients

4 slices turkey bacon
1½ cups frozen pearl onions
1 cup

Method

Cook bacon in medium skillet over medium heat. Drain and crumble.
Layer ingredients in slow cooker in the following order: onions, crumbled bacon, mushrooms, garlic, thyme, pepper, chicken, wine, and broth.
Cover. Cook on Low 5–6 hours.
Remove chicken and vegetables. Cover. Keep warm.
Ladle ½ cup cooking liquid into small bowl. All

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Coq au Vin

Ingredients

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