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Coq au Vin

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Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Nancy Savage Factoryville, PA

Ingredients

  • 4 slices turkey bacon
  • cups frozen pearl onions
  • 1 cup

Method

  1. Cook bacon in medium skillet over medium heat. Drain and crumble.
  2. Layer ingredients in slow cooker in the following order: onions, crumbled bacon, mushrooms, garlic, thyme, pepper, chicken, wine, and broth.
  3. Cover. Cook on Low 5–6 hours.
  4. Remove chicken and vegetables. Cover. Keep warm.
  5. Ladle ½ cup cooking liquid into small bowl. All

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