Chicken Alfredo

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dawn M. Propst Levittown, PA

Ingredients

  • 16-oz. jar Alfredo sauce
  • 4–6 boneless, skinless chicken breast halves
  • 8

Method

  1. Pour about one-third of Alfredo sauce in bottom of slow cooker.
  2. Add chicken and cover with remaining sauce.
  3. Cover. Cook on Low 8 hours.
  4. Fifteen minutes before serving, add noodles and mushrooms, mixing well. Sprinkle top with cheese. Dish is ready to serve when cheese is melted.
  5. Serve with green salad and Italian bread.