Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Liebelt Rapid City, SD

Ingredients

  • 8–10 chicken wings or legs and thighs
  • ½ cup soy sauce

Method

  1. Place chicken in greased slow cooker.
  2. Combine remaining ingredients and pour over chicken.
  3. Cover. Cook on Low 8 hours.
  4. Serve with cooked rice, rolls, and salad.