Barbecued Chicken Breasts

Name: Barbecued Chicken Breasts
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 8-oz. can low-sodium tomato sauce; 8 boneless, skinless chicken breast halves; 2 tbsp. brown sugar; 8-oz. can water; 2 tbsp. prepared mustard; 2 tbsp. Worcestershire sauce; ¼ cup cider vinegar; ½ tsp. salt; ¼ tsp. black pepper; dash of garlic powder; dash of dried oregano; 3 tbsp. onion, chopped

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jeanne Allen Rye, CO

Ingredients

8 boneless, skinless chicken breast halves
8-oz. can low-sodium tomato sauce
8

Americas
United States
Main course
Gluten-free
Light

Method

Place chicken in slow cooker sprayed with non-fat cooking spray. Overlap chicken as little as possible.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on Low 6–8 hours, or on High 3–4 hours.
To thicken the sauce a bit, remove the lid during the last hour of cooking.