Chicken and Potatoes Barbecue

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty B. Dennison Grove City, PA

Ingredients

  • 8 boneless, skinless chicken breast halves, divided
  • 8 small or medium potatoes, quartered, divided
  • 1 cup

Method

  1. Spray slow cooker with nonstick cooking spray. Place 4 chicken breasts in slow cooker.
  2. Top with 4 cut-up potatoes.
  3. Mix barbecue sauce and cranberry sauce together in a bowl. Spoon half the sauce over the chicken and potatoes in the cooker.
  4. Place remaining breasts in cooker, followed by the remaining potato chunks. Pour rest of sauce over all