Chicken Breasts with Rosemary

Name: Chicken Breasts with Rosemary
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: Makes: 4 Servings
Cuisine: United States
Ingredients: 1 tbsp. grated lemon rind; 1 tsp. minced garlic; ½ cup dry white wine or reduced-sodium chicken broth; 1 tsp. finely chopped fresh rosemary, or ½ tsp. dried; ½ cup fresh diced tomato; 1½ tsp. balsamic vinegar; ¼ tsp. salt; 4 boneless, skinless chicken breast halves (4 ozs. each); ⅛ tsp. black pepper

Preparation info

Makes:
4
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Marla Folkerts Holland, OH

Ingredients

4 boneless, skinless chicken breast halves (4 ozs. each)
1½ tsp. balsamic vinegar

Americas
United States
Main course
Gluten-free
Light

Method

Place chicken breasts in slow cooker.
Mix vinegar, garlic, lemon rind, salt, pepper, and wine. Pour over chicken.
Cover. Cook on Low 6 hours, or on High 3 hours.
One-half hour before the end of the cooking time, stir in rosemary and fresh tomato.