Southwestern Chicken

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce Shackelford Green Bay, WI

Ingredients

  • 2 15¼-oz. cans corn, drained
  • 15-oz. can black beans<

Method

  1. Combine corn, black beans, and ½ cup salsa in slow cooker.
  2. Top with chicken. Pour remaining salsa over chicken.
  3. Cover. Cook on High 3–4 hours, or on Low 7–8 hours.
  4. Sprinkle with cheese. Cover 5 minutes for cheese to melt.