Tex-Mex Chicken and Rice

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kelly Amos Pittsboro, NC

Ingredients

  • 1 cup converted white rice, uncooked
  • 28-oz. can diced peeled tomatoes

Method

  1. Combine all ingredients except chilies and seasonings in large slow cooker.
  2. Cover. Cook on Low 4–4½ hours, or until rice is tender and chicken is cooked.
  3. Stir in green chilies and seasonings and serve.
  4. Serve with mixed green leafy salad and refried beans.