Appears in
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Ingredients
- 1 cup converted white rice, uncooked
- 28-oz. can diced peeled tomatoes
Method
- Combine all ingredients except chilies and seasonings in large slow cooker.
- Cover. Cook on Low 4–4½ hours, or until rice is tender and chicken is cooked.
- Stir in green chilies and seasonings and serve.
- Serve with mixed green leafy salad and refried beans.