Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Virginia Bender Dover, DE

Ingredients

  • 1 large onion, chopped
  • 3–4 garlic cloves, minced
  • 1 green pepper, diced

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 8–10 hours, or on High 3–4 hours.
  3. Serve over rice.