Phyllis Pellman Good

Greek Chicken

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Judy Govotsus Monrovia, MD

Ingredients

  • 6 medium potatoes, quartered
  • 3 lbs. chicken pieces, skin removed
  • 2 large onions

Method

  1. Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic.
  2. In small bowl mix water with oregano, salt, and pepper.
  3. Pour over chicken and potatoes. Top with oil.
  4. Cover. Cook on High 5–6 hours, or on Low 9–10 hours.