Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Judi Manos West Islip, NY • Joette Droz Kalona, IA Cindy Krestynick Glen Lyon, PA

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 1 tsp. dried oregano
  • ½ tsp.

Method

  1. Pat chicken dry with paper towels.
  2. Combine oregano, seasoned salt, and pepper. Rub over chicken.
  3. Brown chicken in a nonstick skillet over medium heat.
  4. Place chicken in slow cooker.
  5. Combine water, lemon juice, garlic, and bouillon in skillet. Bring to a boil, stirring to loosen browned bits. Pour over chicken.
  6. Cover. Cook