Dill-Lemon Chicken

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vera Schmucker Goshen, IN

Ingredients

  • 1 cup fat-free sour cream
  • 1 tbsp. fresh dill, minced
  • 1 tsp.</

Method

  1. Combine sour cream, dill, lemon pepper, and lemon zest in a small bowl. Spoon one-fourth of the sour cream-lemon-dill mixture into bottom of slow cooker.
  2. Arrange chicken breasts on top in a single layer.
  3. Pour remaining sauce over chicken. Spread evenly.
  4. Cover. Cook on Low 3–4 hours, or until juices run clear.