Chicken and Sun-Dried Tomatoes

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce Shackelford Green Bay, WI

Ingredients

  • 1 tbsp. olive oil
  • 3 lbs. boneless, skinless chicken breasts, cut in 8 serving pieces
  • 2

Method

  1. Heat oil in skillet. Add several pieces of chicken at a time, but make sure not to crowd the skillet so the chicken can brown evenly.
  2. Transfer chicken to slow cooker as it finishes browning.
  3. Add garlic, wine, chicken stock, and basil to skillet. Bring to a boil. Scrape up any bits from the bottom of the pan.
  4. Pour over chicken. Scatter tomato