Chicken Casablanca

Name: Chicken Casablanca
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: ½ tsp. salt; ½ tsp. ground cumin; ¼ tsp. cinnamon; ½ tsp. pepper; 14½-oz. can chopped tomatoes; 2 tbsp. raisins; 15-oz. can garbanzo beans, drained; 3 small zucchini, sliced; 2 tbsp. chopped parsley; 2 tbsp. oil; 2 large onions, sliced; 1 tsp. ground ginger; 3 garlic cloves, minced; 3 large carrots, diced; 2 large potatoes, diced; 3 lbs. skinless chicken pieces

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Joyce Kaut Rochester, NY

Ingredients

2 tbsp. oil
2 large onions, sliced
1 tsp. ground ging

Americas
United States
NY
Rochester
Main course
Spicy
Gluten-free

Method

Sauté onions, ginger, and garlic in oil in skillet. (Reserve oil.) Transfer to slow cooker. Add carrots and potatoes.
Brown chicken over medium heat in reserved oil. Transfer to slow cooker. Mix gently with vegetables.
Combine seasonings in separate bowl. Sprinkle over chicken and vegetables. Add raisins and tomatoes.
Cover. Cook on High 4–6