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Ingredients
3-lb. stewing hen, cut up, or 4 lbs. chicken legs and thighs
1½ Method
- Place chicken in very large slow cooker. Add water to cover. Add 1½ tsp. salt.
- Cover. Cook on Low 2 hours. Add more water if needed.
- Add remaining ingredients. (If you don’t have a large cooker, divide the stew between 2 average-sized ones.) Simmer on Low 5