Five-Spice Chicken Wings

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marcia Parker Lansdale, PA

Ingredients

  • 3 lbs. (about 16) chicken wings
  • 1 cup bottled plum sauce (check an Asian grocery, or the Asian food aisle

Method

  1. In a foil-lined baking pan arrange the wings in a single layer. Bake at 375° for 20 minutes. Drain well.
  2. Meanwhile, combine the plum sauce, melted butter, and five-spice powder in your slow cooker. Add wings. Then stir to coat the wings with sauce.
  3. Cover and cook on Low 4–5 hours, or on High 2–2½ hours.
  4. Serve immediately, or keep them warm i