Name: Marinated Chinese Chicken Salad
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: Makes: 8 Servings
Cuisine: China
Ingredients: 6 boneless, skinless chicken breast halves; 3 tbsp. low-sodium soy sauce; ¼ cup chopped cilantro; 1 tbsp. fresh ginger, grated; ½ package maifun noodles, fried in hot oil; 3 cloves minced garlic; ½ cup rice wine vinegar; 1 clove garlic, minced; 1 tsp. dried red pepper flakes; 2 tbsp. honey; 1 tbsp. honey; 1 tsp. fresh grated ginger; 1 large head iceberg lettuce, shredded; 2 carrots, julienned; ½ cup chopped roasted peanuts

Preparation info

Makes:
8
Servings

Difficulty
Medium
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lee Ann Hazlett Delavan, WI

Ingredients

Marinade

3 cloves minced garlic
1 tbsp. fresh ginger, grated
1

Method

Mix marinade ingredients in a small bowl.
Place chicken in slow cooker and pour marinade over chicken, coating each piece well.
Cover. Cook on Low 6–8 hours, or on High 3–4 hours.
Remove chicken from slow cooker and cool. Reserve juices. Shred chicken into bite-sized pieces.
In a small bowl, combine the dressing ingredients with ½