Loretta’s Hot Chicken Sandwiches

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Loretta Krahn Mt. Lake, MN

Ingredients

  • 8 cups cubed cooked chicken or turkey
  • 1 medium onion, chopped
  • 1 cup

Method

  1. Combine all ingredients except buns in slow cooker.
  2. Cover. Cook on High 2 hours.
  3. Serve on buns.