Barbecue Chicken for Buns

Preparation info
  • Makes:

    16–20

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Linda Sluiter Schererville, IN

Ingredients

  • 6 cups diced cooked chicken
  • 2 cups chopped celery
  • 1 cup

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 8 hours.
  3. Stir chicken until it shreds.
  4. Pile into steak rolls and serve.