Tender Turkey Breast

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Becky Gehman Bergton, VA

Ingredients

  • 6-lb. turkey breast, boneless or bone-in
  • 2–3 tbsp. water

Method

  1. Place the turkey breast in the slow cooker. Add water.
  2. Cover and cook on High 2–4 hours, or on Low 4–9 hours, or until tender but not dry and mushy.
  3. Turn over once during cooking time.
  4. If you’d like to brown the turkey, place it in your oven and bake it uncovered at 325° for 15–20 minutes after it’s finished cooking in the slow cooker.