Phyllis Pellman Good

Slow Cooker Turkey Breast

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Liz Ann Yoder Hartville, OH

Ingredients

  • 6-lb. turkey breast
  • 2 tsp. oil
  • salt to taste

Method

  1. Rinse turkey and pat dry with paper towels.
  2. Rub oil over turkey. Sprinkle with salt and pepper. Place, meaty side up, in large slow cooker.
  3. Place onion and garlic around sides of cooker.
  4. Cover. Cook on Low 9–10 hours, or until meat thermometer stuck in meaty part of breast registers 180°.
  5. Remove from slow cooker and let stand 10 mi