Phyllis Pellman Good

Turkey in the Slow Cooker

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Earnest Zimmerman Mechanicsburg, PA

Ingredients

  • 3–5-lb. bone-in turkey breast
  • salt and pepper to taste
  • 2 carrots, cut in chunks

Method

  1. Rinse turkey breast and pat dry. Season well inside with salt.
  2. Place vegetables in bottom of slow cooker. Sprinkle with pepper. Place turkey breast on top of vegetables.
  3. Cover and cook on High 1–3 hours, on Low 4–5 hours, or until tender but not dry or mushy.