Easy Turkey Breast

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Susan Stephani Smith Monument, CO

Ingredients

  • 1 Jenny O’Turkey Breast—with bone in and with gravy packet
  • salt

Method

  1. Wash frozen breast and sprinkle with salt.
  2. Place turkey, gravy packet up, in slow cooker that’s large enough to be covered when the turkey breast is in it.
  3. Cover. Cook turkey on Low 6–7 hours, or until tender, removing gravy packet when the turkey is partially thawed. (Keep packet in refrigerator.)
  4. Make gravy according to directions on packe