Name: Cranberry-Orange Turkey Breast
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: Makes: 9 Servings
Cuisine: United States
Ingredients: 3-lb. turkey breast; ½ cup orange marmalade; 2 tsp. orange zest, grated; 16-oz. can whole cranberries in sauce

Preparation info

Makes:
9
Servings

Difficulty
Easy
Ready in
4 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lee Ann Hazlett Delavan, WI

Ingredients

½ cup orange marmalade
16-oz. can whole cranberries in sauce

Americas
United States
Main course
Light
Gluten-free

Method

Combine marmalade, cranberries, and zest in a bowl.
Place the turkey breast in the slow cooker and pour half the orange-cranberry mixture over the turkey.
Cover. Cook on Low 7–8 hours, or on High 3½–4 hours, until turkey juices run clear.
Add remaining half of orange-cranberry mixture for the last half hour of cooking.
Remove turke

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Ingredients

Method

Part of