Cranberry-Orange Turkey Breast

Preparation info
  • Makes:

    9

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Lee Ann Hazlett Delavan, WI

Ingredients

  • ½ cup orange marmalade
  • 16-oz. can whole cranberries in sauce

Method

  1. Combine marmalade, cranberries, and zest in a bowl.
  2. Place the turkey breast in the slow cooker and pour half the orange-cranberry mixture over the turkey.
  3. Cover. Cook on Low 7–8 hours, or on High 3½–4 hours, until turkey juices run clear.
  4. Add remaining half of orange-cranberry mixture for the last half hour of cooking.
  5. Remove turke