Saucy Turkey Breast

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kelly Bailey Mechanicsburg, PA • Michele Ruvola Selden, NY Ruth Fisher Leicester, NY


  • 3–5-lb. turkey breast, bone-in or boneless
  • 1 envelope dry onion soup mix
  • salt and pepper to taste


  1. Sprinkle salt and pepper and soup mix on the top and bottom of turkey breast. Place turkey in slow cooker.
  2. Add cranberry sauce to top of turkey breast.
  3. Cover and cook on Low 4–5 hours, or on High 1–3 hours, or until tender but not dry and mushy. (A meat thermometer should read 180°.)
  4. Remove turkey from cooker and allow to rest for 10 minutes