Saucy Turkey Breast

Name: Saucy Turkey Breast
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 3–5-lb. turkey breast, bone-in or boneless; 1 envelope dry onion soup mix; 16-oz. can cranberry sauce, jellied or whole-berry; 2 tbsp. cold water; salt and pepper to taste; 2 tbsp. cornstarch

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
1 hr 5

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kelly Bailey Mechanicsburg, PA • Michele Ruvola Selden, NY Ruth Fisher Leicester, NY

Ingredients

3–5-lb. turkey breast, bone-in or boneless
1 envelope dry onion soup mix
salt and pepper to taste

Americas
United States
Main course
Gluten-free

Method

Sprinkle salt and pepper and soup mix on the top and bottom of turkey breast. Place turkey in slow cooker.
Add cranberry sauce to top of turkey breast.
Cover and cook on Low 4–5 hours, or on High 1–3 hours, or until tender but not dry and mushy. (A meat thermometer should read 180°.)
Remove turkey from cooker and allow to rest for 10 minutes