Appears in
- About
Ingredients
- ¼ cup butter, melted
- 1 small onion, finely chopped
- ½ cup finely chopped
Method
- Combine butter, onion, celery, croutons, broth, parsley, and poultry seasoning.
- Cut turkey breast in thick slices from breastbone to rib cage, leaving slices attached to bone (crosswise across breast).
- Sprinkle turkey with salt and pepper.
- Soak cheesecloth in wine. Place turkey on cheesecloth. Stuff bread mixture into slits between turkey sl