Stuffed Turkey Breast

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY

Ingredients

  • ¼ cup butter, melted
  • 1 small onion, finely chopped
  • ½ cup finely chopped

Method

  1. Combine butter, onion, celery, croutons, broth, parsley, and poultry seasoning.
  2. Cut turkey breast in thick slices from breastbone to rib cage, leaving slices attached to bone (crosswise across breast).
  3. Sprinkle turkey with salt and pepper.
  4. Soak cheesecloth in wine. Place turkey on cheesecloth. Stuff bread mixture into slits between turkey sl