Barbecued Turkey Cutlets

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Maricarol Magill Freehold, NJ

Ingredients

  • 6–8 (1½–2 lbs.) turkey cutlets
  • ¼ cup molasses
  • ¼</

Method

  1. Place turkey cutlets in slow cooker.
  2. Combine remaining ingredients. Pour over turkey.
  3. Cover. Cook on Low 4 hours.
  4. Serve over white or brown rice.