Indonesian Turkey

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Elaine Sue Good Tiskilwa, IL

Ingredients

  • 3 turkey breast tenderloins (about 1½–2 lbs.)
  • 6 cloves garlic, pressed and chopped

Method

  1. Place the turkey on the bottom of your slow cooker.
  2. Sprinkle with garlic, ginger, and sesame oil.
  3. Cover and cook on Low 8 hours, or until meat thermometer registers 180°.
  4. With a slotted spoon, remove turkey pieces from slow cooker. Stir peanut butter into remaining juices. If the sauce is thicker than you like, stir in ¼–⅓ cup water.
  5. <