Maple-Glazed Turkey Breast with Rice

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanette Oberholtzer Manheim, PA

Ingredients

  • 6-oz. pkg. long-grain wild rice mix
  • cups water

Method

  1. Combine all ingredients in the slow cooker.
  2. Cook on Low 4–6 hours, or until turkey and rice are both tender, but not dry or mushy.