Turkey Roast

Name: Turkey Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: Makes: 10 Servings
Cuisine: United States
Ingredients: 1 tsp. salt; ½ cup ketchup; ½ cup low-fat, low-sodium barbecue sauce; 1 medium onion, finely chopped; 1 green or red bell pepper, finely chopped; 1 egg; 6 ozs. fresh mushrooms, sliced; 2 lbs. fat-free ground turkey; 2 tbsp. poultry seasoning; 2 slices bread, cubed; ½ tsp. black pepper; 1 can 98% fat-free, low-sodium condensed cream of mushroom soup

Preparation info

Makes:
10
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Donna Lantgen Rapid City, SD

Ingredients

2 lbs. fat-free ground turkey
2 tbsp. poultry seasoning
2

Americas
United States
Main course
Light

Method

Combine all ingredients. Form into a round or oval loaf (according to the shape of your slow cooker) and place in the cooker.
Cook 6–7 hours on Low. Remove from cooker and allow to sit for 15 minutes before slicing and serving.