Name: Southern Barbecue Spaghetti Sauce
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: 14½-oz. can diced tomatoes, undrained; 12-oz. can tomato paste; 2 tsp. chili powder; 12 cups spaghetti, cooked; 2 garlic cloves, minced; 1 medium green bell pepper, chopped; 1½ cups sliced fresh mushrooms; 1 lb. lean ground turkey; 2 medium onions, chopped; 8-oz. can tomato sauce; 2 tbsp. brown sugar; 1 tbsp. ground cumin; 2 tbsp. Worcestershire sauce; ½ cup fat-free beef broth

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mrs. Carolyn Baer Conrath, WI Lavina Hochstedler Grand Blanc, MI

Ingredients

1 lb. lean ground turkey
2 medium onions, chopped
1½ cups sliced

Method

In a large nonstick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink. Drain.
Transfer to slow cooker. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin, and chili powder. Mix well.
Cook on Low 4–5 hours. Serve over spaghetti.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Southern Barbecue Spaghetti Sauce

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of