Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sue Hamilton Minooka, IL

Ingredients

  • 1 lb. lean ground turkey
  • 3 cups shredded cabbage
  • 2 cups

Method

  1. Brown turkey in a nonstick skillet over medium heat.
  2. Combine cabbage, turkey, and sauce in slow cooker.
  3. Cover. Cook on Low 6–8 hours.