Savory Stuffed Green Peppers

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Moore Pendleton, IN

Ingredients

  • 8 small green peppers, tops removed and seeded
  • 10-oz. pkg. frozen corn
  • ¾

Method

  1. Wash peppers and drain well. Combine all ingredients except water and ketchup in mixing bowl. Stir well.
  2. Stuff peppers ⅔ full.
  3. Pour water in slow cooker. Arrange peppers on top.
  4. Pour ketchup over peppers.
  5. Cover. Cook on High 3–4 hours, or on Low 7–9 hours.