Appears in
- About
Ingredients
- 8 small green peppers, tops removed and seeded
- 10-oz. pkg. frozen corn
- ¾
Method
- Wash peppers and drain well. Combine all ingredients except water and ketchup in mixing bowl. Stir well.
- Stuff peppers ⅔ full.
- Pour water in slow cooker. Arrange peppers on top.
- Pour ketchup over peppers.
- Cover. Cook on High 3–4 hours, or on Low 7–9 hours.