Sauerkraut and Turkey Sausage

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vera F. Schmucker Goshen, IN

Ingredients

  • 1 large can sauerkraut
  • ¼–½ cup brown sugar, according to your taste preference
  • 8-

Method

  1. Pour sauerkraut into slow cooker.
  2. Sprinkle with brown sugar.
  3. Cut turkey sausage into ¼-inch slices and arrange over sauerkraut.
  4. Cook on Low 4–6 hours.