Italian Turkey Sandwiches

Preparation info
  • Makes:

    10

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joette Droz Kalona, IA • Barbara Walker Sturgis, SD

Ingredients

  • 1 bone-in turkey breast ( lbs.), skin removed
  • ½ cup chopped green bell pepper

Method

  1. Place turkey breast, green pepper, and onion in slow cooker.
  2. Combine chili sauce, vinegar, oregano, and bouillon. Pour over turkey and vegetables.
  3. Cover. Cook on Low 5–6 hours, or until meat juices run clear and vegetables are tender.
  4. Remove turkey, reserving cooking liquid. Shred the turkey with 2 forks.
  5. Return to cooking juices.<