Phyllis Pellman Good

Apricot-Glazed Pork Roast

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY • Virginia Blish Akron, NY

Ingredients

  • 10½-oz. can condensed chicken broth
  • 18-oz. jar aprico

Method

  1. Mix broth, preserves, onion, and mustard in a bowl.
  2. Cut roast to fit, if necessary, and place in cooker. Pour glaze over meat.
  3. Cover and cook on Low 4–6 hours, or on High 3 hours, or until tender.
  4. Remove pork loin from slow cooker to a serving platter. Discard juices or thicken for gravy.