Autumn Harvest Pork Loin

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Stacy Schmucker Stoltzfus Enola, PA

Ingredients

  • 1 cup cider or apple juice
  • 1½–2-lb. pork loin
  • salt

Method

  1. Heat cider in hot skillet. Sear pork loin on all sides in cider.
  2. Sprinkle meat with salt and pepper on all sides. Place in slow cooker, along with juices.
  3. Combine apples and squash. Sprinkle with sugar and herbs. Stir. Place around pork loin.
  4. Cover. Cook on Low 5–6 hours.
  5. Remove pork from cooker. Let stand 10–15 minutes. Slice into