Pork Roast with Potatoes and Onions

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Trudy Kutter Corfu, NY

Ingredients

  • 2½–3-lb. boneless pork loin roast
  • 1 large garlic clove, slivered
  • 5–6 potatoes,

Method

  1. Make slits in roast and insert slivers of garlic. Put under broiler to brown.
  2. Put potatoes in slow cooker. Add half of onions. Place roast on onions and potatoes. Cover with remaining onions.
  3. Combine broth and soy sauce. Pour over roast.
  4. Cover. Cook on Low 8 hours. Remove roast and vegetables from liquid.
  5. Combine cornstarch and wat