Phyllis Pellman Good

As-Basic-As-It-Gets Pork and Sauerkraut

Preparation info
  • Makes:

    8–12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Earnest Zimmerman Mechanicsburg, PA

Ingredients

  • 3–4 lb. pork roast
  • 32-oz. bag or 2 14½-oz.

Method

  1. 1. Rinse pork roast; pat dry.
  2. Place half the sauerkraut in bottom of slow cooker. Place roast on top.
  3. Cover roast with remaining sauerkraut. Season with salt and/or pepper, if you wish.
  4. Cover and cook on Low 6–8 hours, or on High 3–4 hours.