No-Fuss Sauerkraut

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vera M. Kuhns Harrisonburg, VA

Ingredients

  • 3-lb. pork roast
  • 3 2-lb. pkgs. sauerkraut (dra

Method

  1. Place meat in large slow cooker.
  2. Place sauerkraut on top of meat.
  3. Add apples and brown sugar. Add apple juice.
  4. Cover. Cook on High 4–5 hours.
  5. Serve with mashed potatoes.