Flavor-Filled Pork and Sauerkraut

Preparation info
  • Makes:

    10–15

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sheila Soldner Lititz, PA

Ingredients

  • 4–5-lb. lean pork loin roast
  • 1–2-lb. bag sauerkraut, divided
  • half a

Method

  1. Brown roast for 10 minutes in a heavy nonstick skillet. Place roast in slow cooker.
  2. Cover with a layer of half the sauerkraut, then a layer of half the cabbage, a layer of half the onion, and a layer of half the apple.
  3. Repeat the layers.
  4. If you wish to use the dill weed and brown sugar, mix them and the water together in a bowl. Pour over la