North Carolina Barbecue

Preparation info
  • Makes:

    8–12

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

J. B. Miller Indianapolis, IN

Ingredients

  • 3–4-lb. pork loin, roast or shoulder
  • 1 cup apple cider vinegar
  • ¼

Method

  1. Trim fat from pork. Place in slow cooker.
  2. In a bowl, mix remaining ingredients together. Spoon over meat.
  3. Cover and cook on High 5 hours, or on Low 8 hours, or until meat is tender but not dry.
  4. Slice, or break meat apart, and serve drizzled with the cooking juices. If you use the meat for sandwiches, you’ll have enough for 8–12 sandwiches.</